The interior development work at Garvald Home Farm consists of substantial rebuilding of the spaces within the big byre to create a new dairy, cheese making room, and a suit of three rooms that can be flexibly used for the manufacture of meat products. This has been made possible by generous funding from Scottish Borders LEADER Fund, the Robertson Trust, SSE Sustainable Development Fund, and the Garvald Trust. Progress so far is documented below in text and photographs. Please see http://garvaldhomefarm.co.uk/developmentexterior/ for a report on the development of our external infrastructure.